Daytona Fire carries a wide variety of kitchen hood systems to ensure you get the hood system you want and need for your kitchen. We’re flexible and work around your schedule to help make the process as comfortable as possible while keeping your business schedule in mind.

We have hood system solutions for businesses locations, and we offer hood system services to go along with our hood systems. We even provide 24/7 emergency support in the event something happens you will be taken care of at any time.

You deserve to have a safe business, and that’s exactly what we want to offer you – peace of mind. We want you to know in the event of an unwanted kitchen fire that you are protected with a professional hood system from Daytona Fire. We carry all the popular fire suppression hood systems and maintain them too.

Our hood systems are designed to prevent kitchen fires from getting out-of-hand, and from even happening in the first place. Get the fire protection your business needs commercial hood system.

Restaurant Fire Suppression System
ANSUL R102® the Market Leader in Fire Suppression for Commercial Kitchens

xSynonymous with reliability and quality, the Ansul R102 system has been the market leader in fire suppression for over 15 years.

When it comes to protecting kitchen equipment from fire, ANSUL R102® products, installed and serviced by one of the UK’s leading installers, are the first choice.


The Ansul R102 System

  • Design, installation and servicing
  • Fully trained ANSUL and CORGI certified engineers
  • Full on-site surveys
  • Continuous, extensive stock holding
  • Out of hours servicing to accommodate your business needs
  • Supply & installation of Gas Proving and Interlocking systems (BS6173 compliant)
Ansul R102® Liquid Agent System

The Ansul R102® Liquid Agent System continues to be the market leading protector of today’s kitchen equipment. Choose from either of two design concepts:


Appliance-Specific Design

The most efficient fire protection is accomplished when nozzles are selected & aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent reducing the size and quantity of storage tanks and hardware.


Overlapping Appliance Protection

When flexibility and simplicity are important, nozzles placed in a straight-line arrangement provide overlapping agent discharge patterns which creates a virtual fire-free zone where appliances of various types and sizes are protected – even if they are replaced or rearranged under the hood


Fire Systems

When fire and safety equipment is installed in your building, it’s important to make sure that it is visible and accessible. Daytona Fire Equipment offers a full line of cabinets to protect your equipment from the elements and vandalism. From surface mounted plastic to recessed aluminum, we have a cabinet style for every décor.

Fire and grease are essential in the operation of a restaurant kitchen, but they also carry the potential for a fire disaster if not managed properly. As the area’s authorized Ansul dealer, Daytona Fire Equipment can provide installation and service from the company that invented restaurant fire protection systems.

Ansul’s wet chemical fire protection is the system of choice by major restaurant chains. With quick clean up and minimal food loss, you are back in operation quickly, should the unthinkable occur.
The Ansul system comes in a stainless steel cabinet, so it looks good in your kitchen until called upon to do its job. And when it does, the low ‘ph’ chemical won’t cause additional damage to your cooking equipment, like higher ‘ph’ chemicals do. You can always count on Daytona Fire Equipment to provide quality products and service at competitive prices. Why settle for anything less?

Ansul – the company that invented restaurant protection systems. Ask for it by name.

Emergency Lights & Exit signs
Emergency lights and exit signs are essential to prevent the loss of life in a fire. Because smoke obscures vision and electricity can be lost due to fire damage, or the electrical lines being cut, it is very difficult to find a way out.

Daytona Fire Equipment
has replacement batteries, bulbs and trained service techs to verify that your fixtures are working properly. We carry low-maintenance, LED exit fixtures and other self-powered tritium exit signs, just in case electricity is not available.
Whatever your situation, we have the solution.

Restaurant Hood Cleaning
Grease laden vapors are a normal part of the operation of a restaurant kitchen.

Grease buildup in the exhaust hood can become a fire and health hazard if not cleaned regularly.

Excessive grease build-up can burn out fan motors, stretch fan belts and reduce the overall efficiency of the exhaust system, raising temperatures in the kitchen.

Daytona Fire can steam clean your hoods, ducts, fans, appliances and more to help keep your exhaust system running efficiently and your kitchen looking great. Ask for a free estimate and one of our techs will be glad to work out a schedule that’s right for you!

CO2 Refilling
In nost cases we can refill your CO2 tank while you wait. We do not simply swap out your CO2 tank with a different CO2 tank, we will take the time to refill your CO2 tank and return that CO2 tank to you so you do not get “stuck” with an older tank that may require additional services due to thier age.

Commercial CO2 Service
Commercial CO2 Service for Restaurants and Bars is also available. Please contact our office for more information.


Ansul Products

Dry Chemicals

Clean Agents

Wet chemicals

Ansul Misc.

Amerex Products

Dry Chemicals

Clean Agents

Amerex Misc.

Pyrochem Products

  • Dry Chemicals
  • Clean Agents
  • Wet chemicals
  • Clean Agents
  • Pyrochem Misc.

Buckeye Products

  • Dry Chemicals

Badger Products

  • Dry Chemicals
  • Clean Agents
  • Wet chemicals
  • Badger Misc.

Reliable Kitchen Fire Suppression Service and Installation

If a fire is going to start, it’s likely to start in a kitchen*. And yet many business owners let their kitchen facilities go under-protected from fire, leaving their employees, customers, and properties vulnerable.

What works in one kitchen can be outright dangerous in another. The Daytona Fire and Safety Equipment kitchen fire suppression team includes engineers trained to design the most appropriate and effective suppression system for your kitchen, whether it’s a hospital or university kitchen that serves thousands of meals a day or a small café kitchen.


Kitchen conditions require specific fire suppression. Our experts have the highest certification and have received all the appropriate manufacturer’s training. We’re the only company you need to inspect, service, or upgrade whatever system you have at present or to install the most appropriate kitchen system for your operation—all without interruption to your business.

Check in with us if you’re uncertain about your fire suppression or if you’ve revamped your kitchen. Moving equipment means you need to re-evaluate your system to ensure that hoods and nozzles are still appropriately located and functioning. Count on us to provide the utmost protection for your operation.